Balanced Meal

πŸ†πŸ…΄πŸ…²πŸ…ΈπŸ…΄ β„π• π•žπ•–π•žπ•’π••π•– β„™π•šπ•”π•š π•¨π•šπ•₯𝕙 π•Žπ•šπ•π•• π”Ύπ•’π•£π•π•šπ•” ℙ𝕖𝕀π•₯𝕠 This has to be the best pesto pasta …

πŸ†πŸ…΄πŸ…²πŸ…ΈπŸ…ΏπŸ…΄
β„π• π•žπ•–π•žπ•’π••π•– β„™π•šπ•”π•š π•¨π•šπ•₯𝕙 π•Žπ•šπ•π•• π”Ύπ•’π•£π•π•šπ•” ℙ𝕖𝕀π•₯𝕠

This has to be the best pesto pasta dish I have ever tasted!

When my sister came over the other weekend she very kindly brought over a huuuuuge jar of some wild garlic pesto she had made!

The pesto was so delicious that I thought only some homemade pasta would compliment it.

I made pici or β€˜worm pasta’ which is one of my favourites as it is so simple. You can find the recipe I used by scrolling back to my Pici Cacio e Pepe post from earlier this year.

If you don’t have any plans this weekend then perhaps consider visiting your local woods to forage some wild garlic, it is so delicious and versatile, you will find tonnes of uses for it! πŸ˜‹

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