Balanced Meal

These’re our top ten preferred vital dinner recipes sure to satisfy.

  • Mocha Breakfast Cookies >>>swipe to break one open >>> One of my first real j…

    Mocha Breakfast Cookies 🍪☕️ >>>swipe to break one open 💔>>> One of my first real jobs was grading standardized tests (very dull work, but it made me feel very grown up). During my morning break, I liked to microwave a store-bought breakfast cookie for a mid-morning snack. In hindsight, I probably was just eating a regular cookie with extra oatmeal and clever marketing. Also, I realize how silly it sounds to say I felt grown up and I brought a…

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  • Street Style Paneer Tikka Roll. Don’t we love the guilt free taste that comes wi…

    Street Style Paneer Tikka Roll. Don’t we love the guilt free taste that comes with the street side food that we replicate at home? I miss this tikka stall guy that use to come next to mafco at Worli seaface every evening. He use to be very consistent & no frills attached, use to get marinated stuff veg & non veg & semi cooked chapatis. Barbecue & wrap. Infact I think we try to overdo at home 😉 Some like…

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  • That time of the year! When raw mangoes are chopped, dried, sun bathed & oil bat…

    That time of the year! When raw mangoes are chopped, dried, sun bathed & oil bathed so that we can enjoy this for the whole year. As you can see we have sliced & dried raw mangoes for aamchur powder, one batch of pickle & murabba are done to make our boring meals flavourful. Here is the quick *murabba* recipe for you all to try : Make sugar syrup with one part of water & one part of refined sugar.…

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  • *South Indian Style Egg Curry* I absolutely relished this tangy spicy gravy for …

    *South Indian Style Egg Curry* I absolutely relished this tangy spicy gravy for dinner tonight. Most of us find South Indian meals very cooling in summers in terms of their simplicity if we compare it with the North Indian technique of cooking. So we all know Garam Masala but there is something called Thanda Masala as well which consist of spices that cool our body like Cumin & Fennel which are being used in this gravy along with coconut powder.…

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  • Sai Bhaji is a version of Dal Palak in Sindhi. Sai means green & bhaji means veg…

    Sai Bhaji is a version of Dal Palak in Sindhi. Sai means green & bhaji means vegetable. I like it mushy & tangy, while a lot of people add several other veggies in it, temper it & prefer uneven texture. This very simple recipe is packed with nutrients. Sometimes I get confused if I should post such easy recipes but then we all have our own different style of making it. Swipe left for my version. It tastes best with…

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  • Check out my version of chicken stroganoff in the pictures. I lucked out on sour…

    Check out my version of chicken stroganoff in the pictures. I lucked out on sour cream & mushrooms which are crucial ingredients to give this a smooth texture. Garnish it with some herbs & savour it with steamed rice/mashed potatoes or a slice of baguette. Bone cracking hug to all those who are at the verge of giving up their sanity in these tough times. Hold right there, cook your favourite meal & don’t bother about the dishes, take it…

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  • आचार डालने का मौसम आ गाया है। बाल्कनी के कोने में सवेरे की धूप मैं चमकतीं यह काँ…

    आचार डालने का मौसम आ गाया है। बाल्कनी के कोने में सवेरे की धूप मैं चमकतीं यह काँच की बरनियों को हिलाने का वक़्त आ गया है। इंतज़ार का फल मीठा होता है लेकिन इसकी खटास चखने के लिए मन ललचा गया है। इसे बनाने की विधी – मेथी दाना, राई, मोटे सौन्फ, ज़ीरा को दरदरा पीस लें। अब इसमें मिलाएँ हींग, नमक, लाल मिर्च पाउडर, हल्दी पाउडर, अमचूर और सरसों का तेल।इस मसाले से आप कोई भी आचार बना…

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  • Peanut Butter Carrot Oatmeal with Raspberries >>> swipe to dig in >>> This c…

    Peanut Butter Carrot Oatmeal with Raspberries 🥜🥕♥️ >>> swipe to dig in 🥄 >>> This creation was the result of the oat voting on my stories yesterday. (Also—should I do another of these votes soon? They’re so fun!) I honestly would have never thought to put together peanut butter and carrots, but it was really good together. The making of this bowl is in my stories today and saved to my highlights! Would you try this combo? 🥜🥕 P.B. Carrot…

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  • Last Ramadan I shared Kamal kakdi shaami kebabs with you all & this time another…

    Last Ramadan I shared Kamal kakdi shaami kebabs with you all & this time another healthy vegetarian appetiser that comes very close to the texture of Non veg shaami kebab. *Soya Shaami Kebab* it is. •Boiled half packet of mynutrela soya chunks. •Drain water & grind it to a coarse mixture. •Add onion, mint leaves, green chilly, salt, pepper, garam masala, sattu powder, jeera, red chilly powder, coriander powder, raw mango powder & ginger garlic paste. •Combine this really well…

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  • I call this leftover raita. While some eat this like a chaat. Whenever we fry pa…

    I call this leftover raita. While some eat this like a chaat. Whenever we fry pakodas for kadhi etc that besan slurry is left extra most of the times. So just fry them uneven. Alongside give a quick mix to curd, black salt, black pepper, ginger powder, cumin powder, mint or curry leaf powder. Now dip those crispy fritters in this chilled curd mix. Top it with coriander chutney & Imli chutney. Such a simple delicious thing. Wondering why it…

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