Balanced Meal
These’re our top ten preferred vital dinner recipes sure to satisfy.
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Happy Toast Tuesday!! Slices of my flaxseed and buttered oats loaf. Topped with…
Happy Toast Tuesday!! Slices of my flaxseed and buttered oats loaf. Topped with mash avocado, sprouts, figs, sesame seeds, and mint leaves. I seasoned with olive oil, lemon juice, and salt/pepper. It was delicious! Iโm stoked that itโs officially fig season! . . . .
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Mango Coconut Curry Hi everyone! Finally have time to share this recipe with yo…
โจMango Coconut Curryโจ Hi everyone! Finally have time to share this recipe with you all. Itโs a simple twist of the Thai curry, but I added some tropical flavors to this recipe. Hope you all enjoy! Ingredients: 1 ripe mango 2 cans coconut milk (13.5 oz) 1 cup water 1 lemongrass stalk 8 oz or 2 cups of sugar snap peas 8 oz mushrooms 1 red bell peppers 12 oz firm tofu 4 garlic cloves 1 tbsp grated ginger 1…
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Chicken Pulao Sharing this easy recipe with you all to spark up your weekend. F…
โจChicken Pulaoโจ Sharing this easy recipe with you all to spark up your weekend. Fall is coming and itโs literally my favorite time of the year. I love cozy meals that I can share with my love ones and enjoy a night in. This recipe is so delicious and super easy to make. You can even omit the chicken and make it a vegetarian one! Ingredients for marinade: 3-4 chicken skinless chicken thighs 3 small carrots 1 Yukon potato 1…
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Flaky Croissants Back in August I took a baking class with and . We learned …
โจFlaky Croissantsโจ Back in August I took a baking class surlatable with siamesesourdough and bevyofbevbakes . We learned how to make croissants from scratch! I applied the techniques I learned in class to make these. Traditional croissants take 3 days to make. These are my first batch of croissants and I did a 2 day process. I used a combo of bread flour and all-purpose. Theyโre not 100% perfect, but they are super flaky and soft. You can also see…
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Breakfast over the last few days has been . We made croissant sammies with our …
Breakfast over the last few days has been ๐๐พ. We made croissant sammies with our usual egg scramble, lemony avocado, garlic and chives cheese spread, and homemade pesto. So incredible. . . . .
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Classic sourdough loaf from last week. I left this dough to ferment in the fridg…
Classic sourdough loaf from last week. I left this dough to ferment in the fridge for 2 days, but it was still slightly under proofed. Trying again this week ๐ค๐พ . . . .
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Sourdough Focaccia with Potatoes and Green Scallions Recipe for Focaccia by …
โจSourdough Focaccia with Potatoes and Green Scallionsโจ Recipe for Focaccia by siamesesourdough I actually used starter discard that I had in the fridge. Thank you siamesesourdough for sharing your measurements and walking me through the process. The focaccia was delicious and I canโt wait to make another one. For the toppings, I used parboiled potatoes. This gives the potatoes an extra crispy when baked with olive oil. Thanks again, siamesesourdough !! . . . .
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The last time I was able to bake a successful buttered oats loaf . . . . …
The last time I was able to bake a successful buttered oats loaf ๐ . . . .
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First time shaping and scoring a batard shaped loaf . . . . …
First time shaping and scoring a batard shaped loaf ๐คฉ . . . .
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Simple garlic buttered toast with sprouts and avocado rose. Nourishing the body …
Simple garlic buttered toast with sprouts and avocado rose. Nourishing the body and keeping the positivity going ๐ . . . .
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