Classic sourdough loaf from last week. I left this dough to ferment in the fridge for 2 days, but it was still slightly under proofed.
Trying again this week π€πΎ
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Classic sourdough loaf from last week. I left this dough to ferment in the fridge for 2 days, but it was still slightly under proofed.
Trying again this week π€πΎ
.
.
.
.
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