Repas รฉquilibrรฉ

๐Ÿ†๐Ÿ…ด๐Ÿ†…๐Ÿ…ธ๐Ÿ…ด๐Ÿ†† ๐•‹๐•™๐•– ๐•ƒ๐•š๐•ฅ๐•ฅ๐•๐•– ๐”น๐•–๐•๐• Pour cรฉlรฉbrer le dรฉbut d'une semaine de congรฉs annuels, nous avons lancรฉโ€ฆ

๐Ÿ†๐Ÿ…ด๐Ÿ†…๐Ÿ…ธ๐Ÿ…ด๐Ÿ††
๐•‹๐•™๐•– ๐•ƒ๐•š๐•ฅ๐•ฅ๐•๐•– ๐”น๐•–๐•๐•

To celebrate the start of a weeks annual leave we kicked off the weekend with lunch at thelittlebell at Soho Farmhouse.

thelittlebell is ran by the same people who have thebelllangford , a place that has been on my list of restaurants to visit for a while now!

I chose the Plaice served with caper butter and burnt leeks. Alex chose the Spatchcock Poussin with Aioli. We also ordered a portion of their beef dripping chips each and a portion of their grilled carrots and honey.

The food was wonderful! The chips were some of the ever I have EVER tasted! The crispiness was absolutely perfect! The plaice just fell off the bone, cooked to perfection!

A bit on the expensive side so definitely a treat, however it really was delicious!

๐—ฅ๐—ฎ๐˜๐—ถ๐—ป๐—ดย :
Goรปt : โญ๏ธโญ๏ธโญ๏ธโญ๏ธ
Rapport qualitรฉ prix : โญ๏ธโญ๏ธโญ๏ธ
Esthรฉtique : โญ๏ธโญ๏ธโญ๏ธโญ๏ธ
Service : โญ๏ธโญ๏ธโญ๏ธโญ๏ธ

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