V dnešní epizodě „líných jídel, která dělám skoro každý den“, máme můj oběd z posledních několika týdnů, který jsem se nakonec rozhodl skutečně zveřejnit. 😂 Růžičková kapusta restovaná na olivovém oleji s kořením za’atar. Jakmile je to hotové, vmíchám 1/four šálku nutričního droždí a 2 lžíce semínek z konopí a celou směs doplním 2 lžícemi tahini a paprikou. 10/10. Vřele doporučuji.
I can not wait to make this dish! I’ve been craving Brussels and have all the ingredients here! TFS!
This looks so good 😍 Understanding the sort of veges is key on a keto diet check out a simple infographic I just posted 🙌
Oh yes!! Saved to make as soon as I break fast. I can’t imagine anything more delicious right now 😋❤️
I just got your book & love it! Question for you; what is your granulated sugar of choice?…and what are your thoughts on erythritol? I’m fairly new to keto (6 weeks in!) 😊❤️
Just made this, because I couldn’t think of anything to make for dinner. It’s now in my rotation. Thank you! 👏👏👏
Looks so delicious 💚
What vegetable would you recommend to use instead of brussels sprouts?
🤤🤤🤤🤤
That looks so good! Definitely adding it to my list for next week. ☺️
👌🏻 sounds like my kind of meal!
Wooowww
❤️I am obsessed with Za’atar seasoning!!! What a delicious idea!!!
Sounds and looks delicious 😋